We grow fruits, herbs and vegetables using organic practices, year round. You will find our high quality, nutritious produce on the farm in Cave Hill at our Farm Stop (pick-ups daily from 7am–6pm). You are welcome to visit us on the farm to see what is available, however preordering is the best way to be sure we have what you are looking for. You may preorder via Instagram or WhatsApp (246 284 7390).

While we plan on growing all of the below-mentioned crops—weather and pests may affect what we have to offer you. What we grow: Roquette Arugula; West Indian Bay Leaf;
Long Island Brussel Sprouts; Green Crop Bush Beans; Kentucky Wonder Pole Beans;
Tongue of Fire Bush Beans; Chioggia Bassano Beets; Detroit Dark Red Beets;
Pak Choi Cabbage; Hale's Best Cantaloupe; Italiko Rosso Chicory;
Chinise Celery; Garlic Chives; Cilantro; Coconuts (dry); Black Beauty Courgettes;
Chantenay Red Core Carrots; Danver 126—half long Carrots; 'Bajan Boy' Cucumbers;
Bouquet Dill; Black Beauty Eggplant; Kailaan; Tuscan-Lacinato Kale;
Black Seeded Simpson Lettuce; Jericho Cos Lettuce; Paris Island Cos Lettuce, Tango Oak Leaf Lettuce; Mango long; Sweet Marjoram; Evergreen Bunching Onions;
Moss Curled Parsley; Plain Italian Parsley; Yellow Passion Fruit; Green Peas;
Peppermint; California Wonder Peppers; Sweet Potatoes; Rosemary;
Malabar Spinach; Waltham Butternut Squash; Calabaza Squash; Thyme;
Brandywine Tomatoes; Roma-Plum Tomatoes; Crimson Sweet Watermelon;
French Breakfast Radishes.